Pregnancy multivitamins 'unnecessary' for most: experts
Multivitamins and mineral supplements in pregnancy are an
"unnecessary expense" with no proven benefits for most well-nourished
women or their babies, said a review of science data Tuesday.
Sold
at about 18 euros ($20) per month, these supplements are heavily
marketed to women in all stages of pregnancy as a means of warding off
health problems, said the analysis.
Pregnant
women are a soft target for products which promise to give their baby
the best start in life "regardless of cost", said the authors.
And
while daily doses of a B vitamin called folic acid, and vitamin D to a
lesser degree, are known to be beneficial, there is no evidence that
cocktails stuffed full of other vitamins are protective.
Some may even be harmful, said the paper: high doses of vitamin A can harm a developing foetus.
Multivitamin and mineral supplements typically contain 20 or more active ingredients.
NO EVIDENCE
"We
found no evidence to recommend that all pregnant women should take
prenatal multi-nutrient supplements beyond the nationally (British)
advised folic acid and vitamin D supplements, generic versions of which
can be purchased relatively inexpensively," said the review authors.
The
analysis was published in the Drug and Therapeutics Bulletin, which
informs British doctors and pharmacists about treatment and disease
management.
The focus, said the paper, should
be on promoting a healthy diet and boosting access to folic acid
supplements for lower income women.
"For most
women who are planning to become pregnant or who are pregnant, complex
multivitamin and mineral preparations promoted for use during pregnancy
are unlikely to be needed and are an unnecessary expense," the authors
wrote.
The team had reviewed published
research on folic acid, vitamin D, iron, vitamins C, E and A, and
multivitamin supplements in a review of official British guidelines for
pregnant women.
The guidelines recommend 400
microgrammes of folic acid daily until 12 weeks of pregnancy, and 10
microgrammes of vitamin D throughout pregnancy and breastfeeding.
Much
of the evidence on which marketing claims are based, come from studies
in low-income countries where pregnant women are more likely to be
malnourished, said the authors.
Folic acid, a
synthetic version of folate, is used to fortify flour and bread to
reduce birth defects of the brain, spine or spinal cord — so-called
neural tube defects.
Vitamin D is found in
some foods and can be synthesised by the body when the skin is exposed
to ultraviolet light. It has been linked to a healthy heart and bones.
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